Camilan yang satu ini gampang dibentuk dirumah, bunda. Bahannya sederhana dan tidak memerlukan tenaga yang besar untuk membuatnya. Waktu memasaknya juga gak terlalu lama.
Berawal dari 5 buah pisang raja yang belum diolah ( sampe kulitnya menghitam, tetapi kalau untuk pisang hal itu tidak apa-apa bunda. alasannya bab dalamnya masih manis kok, masih dapat diolah lagi ) dan biasanya juga nih pisang gak akan bertahan lama, niscaya sudah habis di makan satu-satu ( karena dirumah doyan makan pisang nih :D ).
Tetapi entah kenapa gerangan dengan 5 buah pisang ini, alasannya lihat bahan-bahan berikut nongkrong di lemari dapur. Makara punya inspirasi nih buat resep yang satu ini, dan balasannya semuaaanya suka :D
Berikut di sharing ke bunda-bunda dirumah, siapa tau ada yang mau mencobanya.
Berikut foto masakan ringan manis pisang kukus yang sudah jadi :D
Baca juga artikel di lainnya :
Resep pai pisang srikaya
Resep roti pisang
Resep pisang goreng isian keju
Resep brownies pisang
Resep masakan ringan manis nagasari
Berikut materi dan cara membuatnya :
Bahan :
- 5 buah pisang raja atau pisang lilin
- 200 gram tepung terigu
- 100 gram kelapa parut, disangrai
- 5 sdm gula pasir
- Sejumput garam
- Air secukupnya
Cara membuatnya :
- Haluskan 5 buah pisang raja memakai garpu
- Tambahkan 200 gram tepung terigu, aduk hingga rata dan tepungnya tidak menggumpal
- Masukkan 100 gram kelapa parut yang disangrai kemudian 5 sdm gula pasir dan garam sejumput
- Aduk rata semua bahan, tambahkan air sedikit supaya campuran tidak terlalu padat
- Olesi loyang dengan minyak sayur kemudian masukkan campuran ke dalam loyang dan kukus selama lebih kurang 25 menit
- Angkat dan potong-potong, masakan ringan manis pisang siap disajikan
Nah, tamat deh masakan ringan manis pisang kukus nya. Gak butuh waktu usang bunda, nih masakan ringan manis segera diserbu pasukan hehehehe :D
Praktis bikinnya, silahkan di praktekkan dirumah ya. So, Enjoy Your Cooking Mom :D
Read also the article on other Neti Recipe :
Banana pie with srikaya recipe
Banana buns recipe
Fried banana cheese stuffing recipe
Banana brownies recipe
Nagasari cake recipe
Here are the ingredients and how to make it:
Ingredients :
How to make it :
This snack is one easily made at home. The ingredients are simple and do not require great effort to make it. Cooking time is also not too long.
Starting from 5 pieces of plantain which have not been processed (until skin is blackened, but if for bananas it does nothing. Because the inside is still a good one, they can be used again) and usually a banana in my home will not last long, must have been discharged in eating one by one (because at my home, all very like to eat bananas).
But it turns out the remaining 5 bananas, so I had an idea to make this one recipe. I instantly though and here I am sharing this recipe for you at home. Who knows, you want to try to make it. Appearance of the cake is not very exciting but it tastes good, and do not use too much sugar because this cake already has a sweet taste that comes from banana fruit. So, Enjoy Your Cooking Mom :D
Steamed Banana Cake Recipe
Read also the article on other Neti Recipe :
Banana pie with srikaya recipe
Banana buns recipe
Fried banana cheese stuffing recipe
Banana brownies recipe
Nagasari cake recipe
Here are the ingredients and how to make it:
Ingredients :
- 5 pieces of bananas
- 200 grams of wheat flour
- 100 grams of grated coconut, roasted
- 5 tablespoons granulated sugar
- Pinch of salt
- Sufficient water
How to make it :
- 5 pieces of plantain puree using a fork
- Add 200 grams of flour, stirring until smooth and flour does not clot
- Enter 100 grams of roasted grated coconut and 5 tablespoons of sugar and a pinch of salt
- Stir all ingredients, add a little water so that the dough is not too dense
- Grease a baking sheet with vegetable oil and enter the batter into the pan and steam for about 25 minutes
- Remove and cut into slices, banana cake ready to be served
This snack is one easily made at home. The ingredients are simple and do not require great effort to make it. Cooking time is also not too long.
Starting from 5 pieces of plantain which have not been processed (until skin is blackened, but if for bananas it does nothing. Because the inside is still a good one, they can be used again) and usually a banana in my home will not last long, must have been discharged in eating one by one (because at my home, all very like to eat bananas).
But it turns out the remaining 5 bananas, so I had an idea to make this one recipe. I instantly though and here I am sharing this recipe for you at home. Who knows, you want to try to make it. Appearance of the cake is not very exciting but it tastes good, and do not use too much sugar because this cake already has a sweet taste that comes from banana fruit. So, Enjoy Your Cooking Mom :D
