Saat berwisata dikota palembang mungkin sebagian besar orang menyampaikan pempek yaitu masakan khas palembang padahal ada masakan khas dari kota palembang yang mungkin tidak semua orang mencobanya ibarat pindang patin, mie celor dll,
Mie celor khas palembang yang cukup populer yaitu mie celor yang berada di daerah 26 ilir , banyak yang sudah merekomendasikan mie celor khas palembang ini dan gres kali ini kami sekeluarga sempat mencicipinya.
Lokasinya sangat gampang di jangkau lantaran masih berada di tengah kota dan akrab dengan kantor dinas walikota palembang serta di dukung dengan transportasi yang banyak tersedia ibarat busway, angkot, ojek ataupun taksi. Dan tidak seberapa jauh dari lokasi taman wisata kota Palembang yang di kenal dengan taman kambang iwak besak.
Di daerah 26 ilir banyak terdapat tempat makan yang menjual masakan khas Palembang yang setiap harinya ramai oleh masyarakat yang beraktifitas dan juga dipadati kendaraan yang sedang mampir untuk merasakan masakan khas Palembang ataupun membeli buah tangan untuk di bawa pulang kampung pulang ke kampung halaman lantaran memang daerah 26 Ilir merupakan sentral penjual masakan khas Palembang.
Salah satu tempat makan mie celor yang populer akan kelezatannya yaitu Mie Celor H.Syafei yang beralamat di jalan merdeka 26 Ilir, maka kami pun eksklusif menuju tempat tersebut.
Cukup gampang mencari lokasi mie celor H.Syafei lantaran letaknya berada dipinggir jalan utama dengan lahan parkir yang cukup luas, sehingga anda dengan nyaman memarkirkan kendaraan sembari menikmati mie celor yang tersedia.
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| Salah satu mie celor khas Palembang yang terkenal |
Mie celor H.Syafei yang terdapat di jalan merdeka merupakan cabang dari lokasi awalnya yang sebelumnya terletak di daerah 26 ilir. Dikarenakan tempatnya tidak terlalu luas dan jalan lebih sempit untuk dilalui kendaraan kendaraan beroda empat dan juga motor, oleh lantaran itu dibentuk restoran cabang di jalan merdeka.
Tetapi tidak perlu khawatir walaupun merupakan cabang namun cita rasa mie celor khas palembang ini tetap tidak berubah dan terjaga kelezatannya.
Penataan ruang dan terutama kebersihan aku beri nilai manis nih, suasananya cukup nyaman dan penyajiannya sudah cukup memuaskan. Ketika menunggu pelayan mengantar pesanan anda, anda juga sanggup melihat eksklusif cara mereka menyiapkan hidangan mie celor yang akan disajikan ke pelanggan lantaran memang gerobak tempat masakan yang akan disajikan berada sempurna di depan pintu masuk. Dan tentunya jangan terkejut jikalau pelanggan tiba-tiba saja ramai dikala waktu makan siang tiba.
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| Gerobak tempat meracik mie celor terletak di depan pintu masuk, memudahkan anda untuk melihat proses penyajiannya langsung |
Tidak butuh waktu terlalu usang untuk menyantap mie celor yang kami pesan, dan memang sajian di restoran ini hanya mie celor saja ya lantaran memang judulnya saja mie celor khas palembang. hehehe :D
Kalau untuk minuman, anda sanggup bebas menentukan mau minuman masbodoh atau hangat. Pelayannya akan dengan sigap menyediakannya. Pokoknya eksklusif maknyuusss, hihihi....
Tampilan mie celor khas palembang yang di sajikan ini sungguh menggugah selera, terlihat enak dengan suplemen toge beserta telur rebus, dilengkapi lagi taburan bawang goreng dan seledri serta udang yang di cacah kasar. Kuah mie celor ini kental dan gurih dengan adonan udang di dalamnya semakin menciptakan rasanya lebih lezat. Mie celor ini lebih mantap jikalau dimakan dengan sambal yang disajikan dan sanggup juga ditambahkan sedikit kecap manis. Tetapi tentunya sesuai selera anda ya, coba deh di cicipin dulu kuah mie celor yang masih original alias belum di tambahin sambal atau kecap... hmmm, gres deh terasa aslinya.
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| Mie celor dengan kuah kental yang siap disantap dengan suplemen toge, telur rebus dan taburan bawang goreng, seledri dan udang yang di cacah kasar |
Kalau aku suka kuah mie celor yang pedas jadi banyak nih nambahin cabenya :D,,, semoga marem deh makannya hehehehe... kalau suka yang sedikit manis tinggal tambahkan saja kecap manis sesuai selera ya,,, Untuk minuman lebih mantap jikalau memesan teh manis panas atau es teh lantaran akan menjadi penyeimbang rasa dilidah di karenakan kuah mie celor yang kental.
Sebagian orang mungkin agak merasa gila dikala pertama kali menyantap hidangan yang satu ini, lantaran kuahnya yang kental dan benar-benar gurih, tetapi tentunya belum lengkap rasanya jalan-jalan anda di Palembang kalau belum merasakan hidangan ini meskipun hanya sanggup makan sedikit demi sedikit.
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| Jadi teringat dengan resep spaghetti saus alfredo yang aku buat, yang materi dasar sausnya memakai susu cair |
Kalau aku pribadi, kuah kentalnya ibarat dengan kuah spaghetti dengan saus chicken alfredo yang creamy lantaran memang materi dasar sausnya dari susu cair. Dan rasa kuah mie celor ini memang benar-benar creamy di lidah. Jadi, selamat menikmati jalan-jalan anda di Palembang ya :D
When traveling in the city of Palembang probably most of people say that pempek is typical food palembang.
Celor noodle H.Syafei that located on Merdeka street is a branch from its current location previously located in 26 ilir. Because the place is not too broad and impassable roads more narrow for automobiles as well as motorcycles, and therefore made the restaurant a branch on Merdeka street.
It did not take too long to eat Celor noodle that already ordered, and indeed the sajian at this restaurant just Celor noodle, yes because it's the title Celor noodle typical noodle of palembang. hehehe: D
If I like the spicy sauce Celor noodle so give me more chili : D ,,, let satisfied eating hehehehe ... if you like a slightly sweeter stay just add soy sauce to taste yes ,,, To drink more steadily if ordered sweet tea hot or iced tea because it will be a balancing sense because of the tongue in a thick sauce Celor noodles.
I personally, thickened sauce similar to spaghetti sauce with creamy sauce of chicken alfredo sauce because it is the basic ingredients of liquid milk. Celor noodle soup and taste this really creamy on the tongue. So, enjoy your travellings in Palembang ya : D
Delicious Celor Noodle Typical food of Palembang
When traveling in the city of Palembang probably most of people say that pempek is typical food palembang.
Even though no typical food of Palembang city that may not be everyone's try it like Pindang patin or boiled catfish, Mie Celor or Celor noodle etc,
Celor noodle is typical food of palembang that famous enough in the area of 26 ilir, many of people already recommended this Celor noodles and this is the first time our family had tasted it in this place.
The location is very easy to reach as it still is in the city center and close to the offices of the mayor of Palembang and is supported by many transportation available such as busway, public transportation, taxis or cabs. And not far from the location of the tourist park in the city of Palembang who are familiar with the Kambang Iwak Besak park.
In the area of 26 ilir there are many eating places that sell typical food of Palembang every day, crowded by people who indulge and also packed with vehicles being stopped by to taste the typical food of Palembang , or buy souvenirs to be brought forth to return to their hometown because the region 26 Ilir is central of typical food of Palembang vendors.
One of the places to eat Celor noodle famous for its delicious taste is Celor noodle H.Syafei which is located at 26 Ilir Merdeka Street, so we went straight to the venue.
Fairly easy to find the location of Celor noodle H.Syafei because it is located alongside the main road with ample parking area, so you comfortably park their vehicles while enjoying Celor noodle here.
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One of famous places that sell Celor noodle, typical food of Palembang |
Celor noodle H.Syafei that located on Merdeka street is a branch from its current location previously located in 26 ilir. Because the place is not too broad and impassable roads more narrow for automobiles as well as motorcycles, and therefore made the restaurant a branch on Merdeka street.
But no need to worry even a branch yet distinctive taste of Celor noodle palembang remained unchanged and maintained its deliciousness.
For spatial and especially the cleanliness I give good marks ya... the atmosphere is comfortable enough and the presentation is quite satisfactory. When waiting for the waiter deliver your order, you can also see directly the way they prepare Celor noodle dish that will be served to the customer because it is a food cart that will be presented are right in front of the entrance. And of course, do not be surprised if a customer suddenly crowded when lunch time arrives.
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Celor noodle carts for dispensing noodle is located in front of the entrance, allows you to see the presentation directly |
It did not take too long to eat Celor noodle that already ordered, and indeed the sajian at this restaurant just Celor noodle, yes because it's the title Celor noodle typical noodle of palembang. hehehe: D
For drinks, you can freely choose to drink cold or warm. Servant will readily provide it. Anyway directly maknyuusss, lol ....
Celor noodle palembang that already serves is really tempting, looks delicious with the addition of sprouts along with hard-boiled eggs, comes again sprinkling of fried onions and celery and chopped shrimp in the rough. Celor noodle broth is thick and tasty with a mix of shrimp in it more and make it more delicious. Celor noodles is more stable if eaten with sauce that is served and can also add a little soy sauce. But yes of course according to your taste, try Celor noodle broth for the first that still has not been in the original before you add the sauce or soy sauce ... hmmm, just feels original yummy.
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Celor noodles with thick sauce ready to eat with additional sprouts, boiled egg and a sprinkling of fried onions, celery and chopped shrimp in the rough |
If I like the spicy sauce Celor noodle so give me more chili : D ,,, let satisfied eating hehehehe ... if you like a slightly sweeter stay just add soy sauce to taste yes ,,, To drink more steadily if ordered sweet tea hot or iced tea because it will be a balancing sense because of the tongue in a thick sauce Celor noodles.
Some people may feel a bit strange when you first eat the meal on this one, because the sauce is thick and really tasty, but certainly not complete when travellings in Palembang if you have not tasted this dish though could only eat little by little.
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I remember the spaghetti alfredo sauce recipe that I made, that the basic ingredients of the sauce using liquid milk |
I personally, thickened sauce similar to spaghetti sauce with creamy sauce of chicken alfredo sauce because it is the basic ingredients of liquid milk. Celor noodle soup and taste this really creamy on the tongue. So, enjoy your travellings in Palembang ya : D
