Termasuk di keluarga saya, dikala berbuka yang terjadi segala jenis makanan yang bersantan sudah terhidang di meja. Terkadang mulai dari takjil hingga hidangan utama pun semuanya sajian dengan materi utama menggunakan santan di dalamnya.
Boleh lah ya sekali-sekali menyantap sambal tomat bersama lalapan sayuran dan ikan goreng bumbu rempah, hmmm... tampaknya cocok aben sedikit kalori yang di timbun oleh santan tadi. Rasa pedas sambal tomatnya yang nendang menciptakan nafsu makan bertambah. Yup, ayo bunda berikut resep sambal tomat andalan aku :D
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| Sambal tomat siap disantap bersama lalapan sayuran dan lauk ikan goreng bumbu rempah... Yummy |
Berikut materi dan cara membuatnya
Bahan-bahan :
- 100 gram cabai merah
- 30 gram ikan teri
- 4 buah tomat
- 1 sdm terasi
- 3 buah bawang merah
- 2 sdt garam halus
- 3 sdt gula pasir
- 1 sdm gula merah
- Minyak sayur secukupnya untuk menumis
Cara Membuatnya :
- Giling 100 gram cabai merah hingga benar-benar halus
- Iris tipis 3 buah bawang merah dan potong dadu kecil-kecil 4 buah tomat, sisihkan
- Panaskan minyak sayur di dalam wajan, kemudian goreng 30 gram ikan teri hingga kuning kecoklatan, angkat
- Masukkan cabai merah yang sudah di giling halus, tumis hingga harum
- Tambahkan 1 sdm terasi, bawang merah dan tomat yang sudah di siapkan sebelumnya kemudian aduk hingga rata
- Tambahkan 2 sdt garam halus, 3 sdt gula pasir dan 1 sdm gula merah, Aduk rata
- Masukkan ikan teri yang sudah di goreng tadi kemudian di aduk kembali
- Tunggu beberapa menit hingga air tomat sedikit menyusut dan sambal terlihat berminyak, matikan kompor kemudian angkat
Ketika menumis sambal tomat ini usahakan di cicip bertahap dahulu dikala akan menambahkan garam, alasannya ialah aku menggunakan ikan teri yang juga mayoritas rasa asinnya.
Menyantap sambal tomat sanggup di temani dengan lalapan sayuran rebus atau kukus ibarat daun singkong muda, kacang panjang, labu siam, daun kemangi, kangkung dan lain-lain. Biasanya yummy juga ditemani lauk pauk ibarat ikan goreng, tempe atau tahu goreng. So, Enjoy Your Cooking Mom :D
Spicy Tomato Sauce Recipe
Occasionally eat chili when the month of bulan puasa is a challenge in itself, but the sauce could be a trigger to increase appetite. Because usually when fasting, we often feel less eager to eat a rice dish that has been available.
Including my family, when break fasting that occurs every kind of food that had been served at the table is contain with coconut milk. Sometimes ranging from takjil until the main course was all sajian with main ingredients wearing coconut milk in it.
Yes occasionally may eat vegetable tomato sauce along with fresh vegetables and spices fried fish, hmmm ... seems suitable to burn fewer calories are in coconut milk piled by earlier. Taste spicy tomato sauce that kicked create increased appetite. Yup, let the following my mainstay recipe tomato sauce : D
Here are the ingredients and how to make
Ingredients :
- 100 grams of red pepper
- 30 grams anchovy
- 4 tomatoes
- 1 tablespoon shrimp paste
- 3 pieces of onion
- 2 tsp fine salt
- 3 tsp sugar
- 1 tablespoon brown sugar
- Taste vegetable oil for sauteing
How To Make :
- Milled 100 grams of red pepper until completely smooth
- 3 thinly sliced onion and diced into small pieces 4 tomatoes, set aside
- Heat the vegetable oil in a skillet, and fry 30 grams of anchovy until golden brown, remove from heat
- Enter the red peppers that have been finely milled, stir-fry until fragrant
- Add 1 tablespoon shrimp paste, red onions and tomatoes that have been prepared earlier and mix well
- Add 2 tsp fine salt, 3 tablespoons sugar and 1 tablespoon brown sugar, Stir
- Enter the anchovy that have been fried earlier and mix well
- Wait a few minutes until the water tomatoes and chili dipped slightly oily look, turn off the stove and lift
When sauteing this tomato sauce try on tasting little by little in advance when it will add the salt, because I also use a dominant anchovy salty taste.
Eating tomato sauce can be accompanied with vegetables boiled or steamed vegetables such as young cassava leaves, long beans, squash, basil, spinach and others. Usually also accompanied by tasty side dishes such as fried fish, fried tempe or tofu. So, Enjoy Your Cooking Mom : D
