Ini kudapan roti lainnya, yang sederhana dengan materi taburan gula pasir dan bubuk kayumanis. Bau harum dari kayumanisnya semerbak dan rotinya lembut sekali... berikut aku bagi resepnya ya bunda :D
Bentuknya sesuai kreasi selera bunda saja ya :D
Baca juga :
Resep Roti sobek isi krim kopi
Resep Roti boy
Resep Roti pisang
Resep Roti isi vla kentang
Bahan - materi :
- 300 gram tepung terigu
- 3 sdm susu bubuk
- 3 sdm gula pasir
- 3 sdt ragi instant
- 1 gelas air hangat kuku
Bahan biang :
- 1/4 gelas tepung terigu
- 1/4 gelas air
Bahan taburan :
- Gula pasir
- Kayumanis bubuk
Video Resep Roti Kayu Manis
Cara Membuat :
- Masak materi biang hingga kental dan berwarna kekuningan, angkat dan dinginkan
- Campur 3 sdm susu bubuk dan 3 sdm gula pasir ke dalam 1 gelas air hangat kuku hingga gula dan susu tercampur rata
- Masukkan 3 sdt ragi instant ke dalam larutan gula dan susu, diamkan beberapa ketika hingga ragi mengembang
- Masukkan 300 gram tepung terigu ke dalam wadah besar, campurkan materi biang dan larutan ragi yang sudah mengembang
- Aduk gabungan hingga kalis sambil taburi tepung terigu bertahap semoga tidak lengket, diamkan gabungan kira-kira 1 jam hingga mengembang
- Setelah mengembang, kempiskan gabungan kemudian pipihkan memanjang
- Beri materi taburan gula pasir dan bubuk kayumanis hingga rata, gulung gabungan sambil ditekan-tekan
- Potong-potong gabungan dengan besar sesuai selera, letakkan di dalam loyang yang sudah diolesi mentega, tutup dengan kain higienis dan biarkan sebentar hingga gabungan mengembang
- Panaskan panggangan hingga 200 derajat celcius kemudian panggang roti selama 15-20 menit hingga matang dan kecoklatan
- Angkat kemudian oleskan mentega di atas roti dan sajikan
Hmmm.... kelihatan Yummy ya bunda :D...
tapi memang lezat lho bund, rotinya lembut dan manis.
Setelah di sajikan, eksklusif rotinya habis disantap. So, Enjoy Your Cooking Mom :D
Cinnamon Bread Recipe
This is the other bread snack, simple with a sprinkling of sugar ingredients and powdered cinnamon. The sweet smell of cinnamon bread fragrant and soft ... I share the recipe : D
Read More :
Bread with cream-filled coffee recipes
Coffee buns recipes
Banana buns recipes
Potato custard bread recipes
Bread ingredients :
- 300 grams of wheat flour
- 3 tablespoons milk powder
- 3 tablespoons granulated sugar
- 3 tsp instant yeast
- 1 cup lukewarm water
Starter dough ingredients :
- 1/4 cup flour
- 1/4 cup water
Ingredients of topping :
- Sugar
- Cinnamon powder
How To Make :
- Cook starter dough ingredients until thick and yellowish, remove and let cool
- Mix 3 tablespoons of powdered milk and 3 tablespoons granulated sugar in lukewarm water 1 cup until sugar and milk well blended
- Enter 3 tsp instant yeast in a solution of sugar and milk, set aside until yeast expands
- Enter 300 grams of flour into a large container, mix the yeast liquid and starter dough
- Stir the dough to dull with a sprinkle of flour little by little to prevent sticking, leave the dough about 1 hour until expands
- Once inflated, deflate with hand then flattened the dough lengthwise
- Give the dough sprinkles sugar and cinnamon powder until blended, roll the dough with a pressed
- Cut the dough according to taste, place in a greased baking sheet, cover with a clean cloth and let sit until dough
- Preheat panggangan to 200 degrees Celsius and bake bread for 15-20 minutes until cooked and browned
- Lift and rub butter on bread and serve
Once served, the bread be eaten immediately. So, Enjoy Your Cooking Mom : D
