Bolu kukus ketan hitam, si hitam yang anggun
Sewaktu berjalan-jalan di pasar dan memasuki sebuah toko rempah dan materi kue, niatnya untuk membeli lada hitam. Akan tetapi mata aku tertuju ke salah satu kemasan materi masakan ringan anggun adalah tepung ketan hitam, dan kebetulan sekali ada 1 buah resep yang tercantum di belakang bungkusnya.
Sudah jiwanya ingin tau jika soal memasak, jadi aku beli materi untuk menciptakan bolu kukus ketan hitam yang berikut resepnya akan aku bagikan untuk anda.
Sudah jiwanya ingin tau jika soal memasak, jadi aku beli materi untuk menciptakan bolu kukus ketan hitam yang berikut resepnya akan aku bagikan untuk anda.
Berikut materi dan cara membuatnya
Bahan - materi : 250 gram tepung ketan hitam 250 gram gula pasir 6 butir telur 200 gram margarin Air secukupnya untuk mengukus
Cara Membuatnya :
1. Mixer 6 butir telur bersama 250 gram gula pasir sampai putih dan mengembang, matikan mixer
2. Masukkan 250 gram tepung ketan hitam bertahap sambil diaduk memakai spatula sampai tercampur rata
3. Tambahkan 200 gram margarin yang sudah di lelehkan sebelumnya, aduk sampai rata memakai spatula
4. Panaskan kukusan sampai airnya mendidih
5. Masukkan campuran bolu kedalam loyang yang sudah disemir margarin
6. Lalu kukus selama kurang lebih 20 - 30 menit sampai matang
7. Angkat, dinginkan dan potong-potong sesuai selera
2. Masukkan 250 gram tepung ketan hitam bertahap sambil diaduk memakai spatula sampai tercampur rata
3. Tambahkan 200 gram margarin yang sudah di lelehkan sebelumnya, aduk sampai rata memakai spatula
4. Panaskan kukusan sampai airnya mendidih
5. Masukkan campuran bolu kedalam loyang yang sudah disemir margarin
6. Lalu kukus selama kurang lebih 20 - 30 menit sampai matang
7. Angkat, dinginkan dan potong-potong sesuai selera
Menikmati bolu kukus ketan hitam
Menurut saya, bolu kukus ketan hitam yang masak kali ini rasanya benar-benar manis. Makara bagi anda yang tidak menyukai rasa manis, silahkan mengurangi jumlah dosis gula di dalam resepnya.
Karena rasa bolu ini benar-benar manis, sebaiknya dinikmati bersama teh tanpa gula atau kopi yang juga tidak terlalu manis. So, Enjoy Your Cooking Mom :D
Karena rasa bolu ini benar-benar manis, sebaiknya dinikmati bersama teh tanpa gula atau kopi yang juga tidak terlalu manis. So, Enjoy Your Cooking Mom :D
Black sticky rice steamed sponge, black sweet cake
While walking in the market and entering a store of spices and baking ingredients, originally my intention to buy black pepper. But my eyes were drawn to one packaging ingredients of black sticky rice flour, and it turns out there are one recipes listed on the back of the wrapper.
All things related to cooking made me curious. So I bought the ingredients to make black sticky rice steamed sponge, which follows the recipe I will share to you.
All things related to cooking made me curious. So I bought the ingredients to make black sticky rice steamed sponge, which follows the recipe I will share to you.
The ingredients and how to make it
Ingredients : 250 grams of black sticky rice flour 250 grams of sugar 6 eggs 200 grams of margarine Enough water for steaming
How To Make :
1. Mixer 6 eggs along with 250 grams of sugar until white and fluffy, turn off the mixer
2. Enter 250 grams of black sticky rice flour little by little while stirring using a spatula until well blended
3. Add 200 grams of margarine that has been previously melted, stir until blended using a spatula
4. Heat until boiling steamer
5. Put the batter into the cake pan that has been polished with margarine
6. Then steam for approximately 20-30 minutes until cooked
7. Remove, let it cool and cut into pieces according to taste
2. Enter 250 grams of black sticky rice flour little by little while stirring using a spatula until well blended
3. Add 200 grams of margarine that has been previously melted, stir until blended using a spatula
4. Heat until boiling steamer
5. Put the batter into the cake pan that has been polished with margarine
6. Then steam for approximately 20-30 minutes until cooked
7. Remove, let it cool and cut into pieces according to taste
Enjoy black sticky rice steamed sponge
In my opinion, black sticky rice steamed sponge I cook this time it was really sweet. So for those of you who do not like the taste of sweet, simply reducing the number of doses of sugar in the recipe.
Because these cake taste really sweet, preferably enjoyed with unsweetened tea or coffee that is not too sweet. So, Enjoy Your Cooking Mom :D
Because these cake taste really sweet, preferably enjoyed with unsweetened tea or coffee that is not too sweet. So, Enjoy Your Cooking Mom :D
