Hari ini lagi kepingin makan yang serba pedas, ada terong dan tahu di kulkas. Masaknya mau yang mudah dan tidak lama. Makara deh resep sambal terong dan tahu ala dapur neti :D
Cara memasaknya gampang saja bunda...bagi bunda yang gres terjun ke dunia dapur mungilku, resep ini cocok deh menemani bunda sekeluarga santap siang.. biar tambah berkeringat sebab pedasnya maknyoosss :D
Berikut aku sharing resepnya ya bunda...
Bahan - materi :
- 300 gram terong ungu
- 10 buah tahu ukuran kecil
- 8 buah cabe rawit
- 10 buah cabe merah
- 6 bawang merah
- 4 siung bawang putih
- 1 buah tomat segar, potong sesuai selera
- 2 sdt garam
- 4 sdt gula pasir
- minyak sayur secukupnya
Cara Membuatnya :
- Cuci higienis 300 gram terong ungu dan 10 buah tahu ukuran kecil kemudian potong sesuai selera
- Siapkan minyak sayur di dalam wajan untuk menggoreng, sesudah panas goreng tahu dan terong ungu sampai tahu dan terong berwarna kecoklatan
- Giling 8 buah cabe rawit, 10 buah cabe merah, 6 bawang merah dan 4 siung bawang putih sampai benar-benar halus
- Panaskan minyak sayur beberapa sendok makan di dalam wajan kemudian tumis bumbu halus sampai harum
- Tambahkan pecahan tomat, garam dan gula kemudian aduk rata
- Masukkan terong kemudian tahu, aduk rata dan tunggu sebentar sampai bumbu meresap
- Setelah meresap, angkat dan hidangkan
Sesekali sajian yang pedas memang terasa menggugah selera makan biar bertambah. Tetapi jangan terlalu sering ya bunda.. kasihan lihat ususnya ( di paksa olahraga berat sebab pedasnya :D )
Resep berikut tidak diperuntukkan untuk si kecil ya bunda...kasihan nanti kepedasan. So, Enjoy Your Cooking Mom :D
Eggplant And Tofu Chili Recipe
Today I want to eat spicy paced, there are eggplant and tofu in the fridge. Cook wants a practical and not long, be recipe chili eggplant and tofu-style kitchen neti : D
How to cook easy ... for your new foray into the world my little kitchen, this recipe is suitable to accompany your family lunch .. let me add sweating because of spiciness, who would dare? : D
Here I am sharing the recipe ...
Ingredients :
- 300 grams of eggplant purple
- 10 pieces of tofu small size
- 8 pieces of cayenne pepper
- 10 red chilies
- 6 cloves of onions
- 4 cloves of garlic
- 1 piece of fresh tomatoes, cut to taste
- 2 tsp salt
- 4 tsp sugar
- vegetable oil to taste
How To Make :
- Rinse 300 grams of eggplant purple and 10 pieces of tofu then cut to taste
- Prepare the vegetable oil in a skillet for frying. Once hot, fried tofu and eggplant purple until lightly browned tofu and eggplant
- Milled 8 pieces cayenne pepper, red chilies 10, 6 cloves of onion and 4 cloves of garlic until completely smooth
- Heat a few tablespoons of vegetable oil in a wok and stir-fry until fragrant spices
- Add chunks of tomato, salt and sugar and mix well
- Enter the eggplant and tofu, stir and wait for a while until the spices to infuse
- After pervasive, lift and serve
Occasional spicy dish it feels arouse your appetite. But not too often .. pity see his intestines ( in forced strenuous exercise because of spiciness : D )
The following recipe is not intended for children ...sorry later spiciness. So, Enjoy Your Cooking Mom : D
