Pada waktu bulan Ramadhan, cincau merupakan salah satu idola untuk menciptakan takjil berbuka puasa di samping dawet, kolang-kaling dan sebagainya. Dan disebutkan pula mengkonsumsi cincau pada bulan ramadhan saat hendak berbuka sanggup meredakan panas dalam, dikarenakan zat yang terkandung di dalam materi pembuatan cincau tersebut.
Tidak terkecuali ada begitu banyak olahan yang sanggup disajikan memakai cincau ini, antara lain es campur, kolak tape dan cincau, dan lain-lain. Salah satunya ialah resep es cappucino cincau yang akan aku bagikan berikut ini. Es cappucino cincau sanggup di temukan di mana saja bahkan ada beberapa franchise populer dengan es cappucino cincau.
Agar sesuai selera sendiri, aku mencoba menciptakan minuman es cappucino cincau ini. Dan berikut resepnya
Berikut materi dan cara membuatnya:
Bahan - materi :
- 1 balok cincau, di basuh dan dipotong dadu
- 2 gelas santan kental
- 100 gram gula pasir
- 50 gram gula merah
- 1 bungkus cappucino instan
- Susu kental anggun secukupnya
Cara membuatnya :
- Rebus 2 gelas santan kental dengan 100 gram gula pasir, 50 gram gula merah sampai mendidih dengan api kecil, angkat dan sisihkan
- Campur 1 bungkus cappucino instan ke dalam rebusan santan dan gula yang masih hangat, aduk rata dan tunggu sampai hambar kemudian masukkan ke dalam kulkas
- Setelah benar-benar dingin, blender gabungan cappucino, cicip bila perlu dan tambahkan gula sesuai selera
- Untuk penyajian : masukkan beberapa sendok cincau yang sudah dipotong dadu kedalam gelas, kemudian tuang cappucino yang sudah diblender, tuang susu kental anggun di atasnya sesuai selera kemudian sajikan
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| cincau |
Setelah dinikmati, es cappucino cincau ini cukup nikmat. Walau tanpa gabungan es serut, tetapi cappucino nya aku masukkan terlebih dahulu ke dalam kulkas seharian kemudian saat menjelang berbuka puasa barulah aku blender terlebih dahulu sebelum disajikan.
Untuk penggunaan santan sanggup anda ganti dengan susu cair sesuai selera apabila anda kurang menyukai santan. So, Enjoy Your Cooking Mom :D
Cappucino Ice Grass Jelly Recipe
When bulan rahmat time, grass jelly is one of the idols to make takjil or appetizer for ramadan alongside dawet, kolang-kaling, and so on. And mentioned consume grass jelly can relieve heartburn when they wanted break their fast ,because the substances materials that contained to make the grass jelly.
No exception there are so many preparations that can be presented using this grass jelly, among others, ice mix, kolak tape and grass jelly, and others. One of them is a recipe iced cappucino grass jelly which I will share the following. Cappucino ice grass jelly can be found wherever, even there are some famous franchise with grass jelly ice cappucino.
To suit their own tastes, I tried to make this grass jelly drink iced cappuccino. And the following recipe
Here are the ingredients and how to make it:
Ingredients :
- 1 beam grass jelly, washed and diced
- 2 cups coconut milk
- 100 grams sugar
- 50 grams of brown sugar
- 1 packet of instant cappuccino
- Sweetened condensed milk to taste
How to make :
- Boil 2 cups coconut milk with 100 grams of sugar, 50 grams of brown sugar to a boil over low heat, remove and set aside
- Mix 1 packet of instant cappuccino in a stew coconut milk and sugar is still warm, stir and wait for it to cold and then put into the fridge
- Once completely cold, mixed cappucino using a blender, taste it if necessary and add sugar to taste
- To serve : put some grass jelly for a few of spoon that has been diced into the glass, then pour cappucino that already blended, pour sweetened condensed milk on it according to taste, and serve
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| grass jelly |
Having enjoyed, grass jelly ice cappucino is quite delicious. Although without a mixture of shaved ice, but this cappucino mixed I put in the refrigerator for all day before breaking the fast then I blender before serving.
For the use of coconut milk you can replace with fresh milk to taste if you do not like coconut milk. So, Enjoy Your Cooking Mom : D
